Tiny Gingerbread House - Cookie cutter + stamp

Model Overview & Print Notes

Tiny Gingerbread house cookie cutter including a stamp   Printing instructions: use brim for better adhesion of small parts after printing use a superglue to glue in the handles on back side of stamps   Baking instructions: roll the dough 2-3 mm thick use a cookie cutter - leave in place put in the stamps and press with medium force take out the cookie cutter - leave stamps in place and use those if a cookie cutter gets stuck to the dough take out the stamps - move the shapes to baking sheet OPTIONALY - use a door cookie cutter to cut out the door when already on the baking sheet (if you cut both sides of the house you can use it as a topper on a mug) OPTIONALY - use cocoa powder on a stamp to make the lines more visible After baking: use royal icing to put the house together first put together walls - leave for a while on a counter to dry and become more firm then put icing on the top edges and put on the roof - leave to become firm decorate the rest of the house - use the stamps as guide or leave natural   Packing the gingerbread house and/or a cookie cutter can make a very nice present before the x-mas season.   This is also my plan and a reason I created this model. :)   Enjoy <3

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